Do you want to entertain like a pro? Do you like to host dinner parties — but hate the stress? Learn some techniques used by restaurants to help you prepare a gourmet meal without the stress of cooking all the way up to your event. Join chefs Joel King and Aaron Haight as they demonstrate some of the advance preparation techniques used in their restaurant kitchens. You will leave with the ideas, methods and recipes to plan your next great party — and sample some wonderful flavors, as well!
Pre-registration is required, as space is limited. Register in person or by phone at:
Blue Cow Café
119 N. Michigan Ave. in downtown Big Rapids
231-796-0100
