• Introduction to Culinary Medicine

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    Name: Introduction to Culinary Medicine
    Date: February 27, 2019
    Time: 6:00 PM - 7:00 PM EST
    Event Description:
    Do you want to learn how to use food as a tool in achieving optimal health? Participation in this culinary medicine experience — A Flavor-Forward and Evidence-Based Approach to Health — will offer hands-on learning, featuring delicious and flavorful food that also happens to be excellent for your health! You will learn essential cooking skills and nutritional concepts to help you prepare and enjoy health-promoting foods in your own home. Join Chef Steven Dorey from Ferris State University and Spectrum Health Registered Dietician Krista Gast to:
    • Learn about scientific and medical evidence supporting food as medicine
    • Discover the health benefits of specific foods and recipes
    • Learn and practice hands-on cooking skills
    • Prepare recipes
    Pre-registration is required, as space is limited.
    Register by email at cullenr@ferris.edu 
    West Commons - Rm WCO 108 1319 Cramer Circle, FSU 
    Date/Time Information:
    Wednesday, February 27 at 6:00pm 
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